A standard hockey puck typically weighs between 5.5 and 6 ounces (roughly equivalent to the weight a medium-sized tomato). This weight has been standardized by the International Ice Hockey Federation (IIHF) and the National Hockey League (NHL) to ensure consistency across games and leagues.
The weight of the puck is crucial for several reasons. First and foremost, it affects the speed and trajectory of shots. A heavier puck will travel faster and be more difficult for goalies to stop. Additionally, the weight of the puck impacts its durability and bounce on the ice.
What Are Hockey Pucks Made Of?
Hockey pucks are typically made of vulcanized rubber, which is durable and able to withstand the high-speed impacts and friction encountered during gameplay.
Vulcanized rubber is made by heating natural rubber with sulfur. This process, called vulcanization, cross-links the rubber molecules, making the material more durable, elastic, and resistant to wear and tear.
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